100% pure Japanese Kombu made from scratch in our SFA licensed factory in Singapore. One can taste the deep rich savoury umami flavour, perfect as a taste enhancer to soup base, marinate meat, stir fry or simply as a sprinkle on our food. Kombu, known as t
100% pure Japanese Kombu made from scratch in our SFA licensed factory in Singapore. One can taste the deep rich savoury umami flavour, perfect as a taste enhancer to soup base, marinate meat, stir fry or simply as a sprinkle on our food. Kombu, known as the the King of Seaweeds is recognized as a healthy superfood, abundant in nutrients such as calcium, potassium, vitamins, and dietary fiber. It is particularly rich in iodine and mineral content. Suitable for babies 12 months and above, provided no allergy.
Min. 6 months shelf-life. To be kept cool and dry in fridge for optimal storage condition.
– 100% Natural Ingredients with no Preservatives, no Addictives, no Salt or MSG added.
– Best consumed within 3 months after opening.
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